6 ounces shredded mexican blend cheese (colby and monterey jack works well also, half of standard 12 oz bag) |
6 ounces shredded cheddar cheese (half of standard 12 oz bag) |
15 1/2 ounces salsa (mild, medium or however you like it) |
2 cups cooked rice (plain or mexican) (optional) |
1 lb ground beef |
1 (1 1/4 ounce) package taco seasoning |
1 lb flour tortilla (10 count bag) |
1 tablespoon onion powder |
1 tablespoon garlic powder |
3/4 cup water |