Michele's (Asparagus, Bacon, or Salmon) Crustless Quiche |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is the best and CREAMIEST crust-less quiche I've ever eaten and I eat a lot of quiche! I asked my friend, Michele, to share her recipe with Zaar and she was kind enough to oblige. Thanks, girlfriend! Top this yummy quiche with tinned asparagus, chopped bacon, or tinned salmon. It makes it's own crust as it cooks. Very nice with a green salad on the side. Ingredients:
3 large eggs |
1 1/2 cups milk |
1/4 cup butter, melted |
1 cup cheddar cheese, grated |
1 medium onion, chopped |
1/2 cup self-rising flour |
salt & pepper |
325 g asparagus, canned drained (optional) |
220 g salmon, canned (optional) |
1/2 cup bacon, chopped and pre-cooked to half done (optional) |
Directions:
1. Preheat oven to 180 degrees Celsius.
2. Beat eggs and milk.
3. Add melted butter and flour. Beat to combine.
4. Add cheese and onion, stir.
5. Pour into greased pie dish.
6. Arrange asparagus spears, salmon, or bacon on top.
7. Bake in center of oven for 45 minutes.
8. ENJOY!
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