Michelada -- Mexican Beer Baja Style |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Seems that every region of Mexico has a different recipe for a Michelada. We prefer the 'limon and sal' version, which is served on much of the baja. It's basically a beer margarita and soooooo refreshing! Ingredients:
1 (12 ounce) mexican beer, ice cold |
2 tablespoons lime juice, fresh squeezed (adjust to taste) |
coarse salt |
ice |
Directions:
1. Rub the rim of a tall frosted glass with lime juice and dip into the salt, much like you do for a margarita.
2. Add ice, lime juice and beer.
3. Head for the hammock on the beach and enjoy!
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