Michael's Ham Corn Chowder |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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That last little bit of ham-from Christmas or other fine dinner. I just love leftovers! Ingredients:
3 medium potatoes |
1 red onion (diced) |
1 cup cooked ham (cubed, include some fat) |
1 (15 ounce) can creamed corn |
1/2 cup frozen corn |
6 ears baby corn (optional) |
1/2 cup 1% low-fat milk |
1/2 cup white wine (a light delicate semi-dry table wine works best) |
1/4 teaspoon pepper |
Directions:
1. Peel, cube, and boil potatoes (reserve 1/2 cup liquid).
2. While potatoes cook, about 20 minutes, dice ham including some fat.
3. Sauté diced onion in ham and fat until clear.
4. When potatoes are done, drain all but preferred amount of water, using pot for chowder.
5. Put onions, ham, and corn (creamed, frozen, and baby ears) into pot and simmer.
6. Add wine.
7. When done add milk and bring back up to temperature.
8. Salt and pepper to taste.
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