Michael's Grilled Zucchini |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Succulent, is all I can say. Ingredients:
4 small zucchini or 4 medium zucchini |
1 teaspoon salt |
2 tablespoons balsamic vinaigrette |
Directions:
1. Slice zucchini lengthwise.
2. Sprinkle salt onto open halves.
3. Let zucchini sweat (about 30 minutes).
4. Drizzle vinaigrette over halves. (We make our own. 1/3 balsamic vinegar to 2/3 olive oil).
5. Grill over hot coals until blackened and crisp, but still tender and juicy inside (about 15 minutes).
6. Serve with grilled polenta, fresh tomatoes, and a salad if serving vegetarian.
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