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Prep Time: 40 Minutes Cook Time: 8 Minutes |
Ready In: 48 Minutes Servings: 4 |
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Ingredients:
1/2 cup orange juice |
2 tablespoons olive oil |
1 1/2 teaspoons cumin |
1 teaspoon garlic salt |
1/2 teaspoon coriander |
4 (6 -8 ounce) halibut steaks |
Directions:
1. In a 1 gallon resealable food storage plastic bag, combine all ingredients except halibut steaks; shake to mix well.
2. Add halibut, seal bag and turn to coat. Let stand at room temperature for 20 minutes in marinade.
3. Meanwhile heat grill.
4. When ready to grill, remove halibut from bag and discard marinade. Place halibut on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
5. Cook 8 to 12 mimutes or until fish is no longer translucent in center and flakes easily with fork, turning once.
6. Note: To broil halibut, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
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