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Mexina Salsa Verde
 
recipe image
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Ready In: 40 Minutes
Servings: 2
If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!
Ingredients:
3 green tomatoes
2 fresh jalapeno chilies
1 large red tomato
1 medium onion, chopped
1/4 cup lime juice
salt and pepper to taste
1/2 cup chopped cilantro
Directions:
1. Place tomatoes and jalapenos in a pot, and cover with water. Bring to a boil, and cook until the tomatoes and jalapenos turn light green, about 15 minutes. Drain well, and place in a blender with the onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.
By RecipeOfHealth.com