Mexicorn and Cream Cheese Dip |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Warm dip made with Cream Cheese, Chilies, Mexicorn Ingredients:
1 package cream cheese, 8oz |
1 can mexicorn, 15 . 25oz . (corn with green and red peppers) |
2 cups mexican cheese, divided |
1 can green chili, 4oz |
1 tabelspoon chili powder |
Directions:
1. Preheat oven on broil at 400 degrees.
2. Mix cream cheese, corn, chilies, and 1 1/3 cup cheese.
3. Spread into shallow pan.
4. Sprinkle 3/4 cup of cheese and chili powder on top.
5. Bake until bubbly.
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