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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This dish so different from your regular Bread Pudding. Ingredients:
1 1/2 cups brown sugar |
1 1/2 cups water |
1 stick cinnamon |
1 whole clove |
2 tbs. butter |
3 cups bread cubes |
1/2 pound longhorn cheese, grated |
1 cup raisins |
1/2 cup nuts (pecans or peanuts) |
1/3 cup brandy or orange juice |
Directions:
1. 1- Boil brown sugar, water, cinnamon, and clove gently for about 15 minutes. Add butter. Meanwhile, lightly toast bread and cut into cubes.
2. 2- Remove cinnamon and clove from syrup. Butter an 8 x8 baking dish and fill with bread, cheese, raisins, and nuts.
3. 3- Leave in layers or toss lightly together. Pour brandy or orange juice into syrup then dribble evenly over the bread mixture.
4. 4- Bake uncovered in a preheated 350 F. oven for about 30 minutes. Pudding should be softly set but not dried out.
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