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Mexicana Rice
 
recipe image
Prep Time: 30 Minutes
Cook Time: 35 Minutes
Ready In: 65 Minutes
Servings: 6
From the cookbook A Little Taste of Texas. So good!
Ingredients:
1 cup chopped green onion
1/2 cup chopped bell pepper
1/4 cup butter or 1/4 cup margarine
3 cups cooked white rice
1 cup sour cream
1/2 cup small curd cottage cheese
1/2 teaspoon salt
1/2 teaspoon seasoning salt
3/4 teaspoon pepper
1 (4 ounce) can chopped green chilies
1 cup grated sharp cheddar cheese
paprika
Directions:
1. Saute onion and bell pepper in butter or margarine.
2. Remove from heat and combine with remaining ingredients except paprika.
3. Toss lightly to mix and pour into a greased casserole dish.
4. Bake at 350 degrees for 30 to 35 minutes.
5. Garnish with paprika.
By RecipeOfHealth.com