2 medium zucchini (cut into 1/4-inch square 3-inch long sticks -- like fries) |
vegetable oil cooking spray |
1 tablespoon dried oregano |
1 tablespoon ground cumin |
1 tablespoon grill seasoning |
1/4-1/2 cup chili sauce or 1/4-1/2 cup mild taco sauce, for dipping |