Mexican Yellow Squash Casserole |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A dish with a tad of Mexican flavor. Ingredients:
1 1/2 lbs yellow squash, diced |
1 medium onion, diced |
2 tablespoons butter |
1/2 teaspoon pepper |
1 teaspoon salt |
1 (4 1/2 ounce) can chopped green chilies |
1 tablespoon all-purpose flour |
1 1/2 cups monterey jack cheese |
1 egg |
1 cup cottage cheese |
2 tablespoons parsley |
1/2 cup parmesan cheese |
Directions:
1. Saute squash and onion in the butter.
2. Add pepper, salt, chilles and flour. Mix well.
3. Place squash mixture in a coated casserole dish and sprinkle Monterey Jack cheese on top.
4. Combine egg, cottage cheese and parsley. Pour over the Monterrey jack cheese, then sprinkle the parmesan cheese on top.
5. Bake at 400 degrees for 25-30 minutes.
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