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Mexican Wedding Cookies
 
recipe image
Prep Time: 0 Minutes
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 8
Thses are sooooo good!!
Ingredients:
1-1/3 c. butter flavor shortening
2/3 c. confectioners' sugar
1/2 tsp. vanilla extract
1/2 tsp. almond extract
2-1/4 c. all-purpose flour
1/8 tsp.salt
1 c. finely chopped pecans
additional confectioners' sugar
Directions:
1. In a bowl combine shortening, confectioners’ sugar, vanilla and almond extracts; beat until light and fluffy.
2. Add flour, salt and pecans; mix well.
3. Cover and refrigerate at least 2 hours.
4. Preheat oven to 325°F.
5. Shape dough into 1- to 11⁄2-inch balls.
6. Place 2 inches apart on ungreased baking sheets.
7. Bake 25 minutes or until edges of cookies are light brown.
8. Roll warm cookies in confectioners’ sugar.
9. Remove to cooling rack.
By RecipeOfHealth.com