Mexican Watermelon & Jicama Appetizer |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This looks attractive and is very refreshing. If you wish to serve it with a very spicy meal and use it as a cooler omit the chile. Ingredients:
4 seedless watermelon wedges (3 wide and 9 long) |
1 1/4 lbs jicama, peeled,cut in slices1/4 thick and about 2 by 3 |
1/2 teaspoon salt |
3/4 teaspoon chili powder |
1 lemon, cut in quarters |
Directions:
1. Using a sharp knife cut between the rind and the flesh of each watermelon wedge, leave the flesh sitting on the rind Cut throught the flesh to the rind at about 1 1/2 intervals Insert Jicama slices in the melon slits Mix salt& Chili pepper and sparinkle over the wedges Serve with lemon quarters, squeeze over the fruit as you are eating it.
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