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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A delicious homemade vinaigrette to dress up greens and any other vegetables you wish to add. This stores well in the fridge but let it come to room temp before serving. Ingredients:
1 cup extra virgin olive oil |
1/3 cup cider vinegar |
1/3 cup chopped fresh cilantro |
1/2 teaspoon kosher salt |
1/2 teaspoon fresh ground black pepper |
1/2 avocado, pitted and peeled |
1 tablespoon chopped pickled jalapeno pepper, slices (more or less to taste) |
Directions:
1. Combine all ingredients in a blender or food processor and puree until smooth.
2. If not serving immediately, leave the dressing in the blender or processor until ready to serve, then pulse it a bit to re-combine and transfer to a serving container.
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