Mexican Vegetarian Casserole

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Mexican vegetarian casserole was originally an appetizer recipe. Add rice to make it a simple meatless one-dish meal.

Ingredients:

1 (15 1/4-ounce) can whole kernel corn, drained

1 (15-ounce) can black beans, rinsed and drained

1 (10-ounce) can whole tomatoes and green chiles

1 (8-ounce) container sour cream

1 (8-ounce) jar picante sauce

2 cups (8 ounces) shredded cheddar cheese

2 cups cooked rice

1/4 teaspoon pepper

1 bunch green onions, chopped

1 (2 1/4-ounce) can sliced ripe olives

1 (8-ounce) package monterey jack cheese, shredded

Directions:

1. Combine first 8 ingredients, and spoon into a lightly greased 13- x 9-inch baking dish. Sprinkle with remaining ingredients.
2. Bake at 350° for 50 minutes.

By RecipeOfHealth.com