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Mexican Vegetable Salsa
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 4
This is great with BBQ Beef as a side dish. It is from Mexican Cooking : by Debbie Piete
Ingredients:
2 cups ripe tomatoes, diced
1 medium onion, chopped
2/3 cup cucumber, diced
6 radishes, diced
1/2 cup cilantro, chopped (use parsley if you don't like cilantro)
5 jalapeno peppers, chopped
4 teaspoons lime juice
salt
Directions:
1. Mix all the ingredients except lime juice and salt, pour th lime juice over the veggies, salt to taste and serve immediately.
By RecipeOfHealth.com