Mexican Tofu Burritos

Prep Time: 8 Minutes

Cook Time: 9 Minutes

Ready In: 17 Minutes

Servings: 4

Ingredients:

1 (10.5-ounce) package extra-firm light tofu, drained and cut into 1/2- inch cubes

1 teaspoon ground cumin

1 teaspoon chili powder

2 teaspoons cider vinegar

2 teaspoons vegetable oil

1 cup sliced onion (about 1)

1 cup chopped red or green bell pepper (about 1)

1 cup chopped zucchini (about 1)

1/2 cup chunky salsa with cilantro

1/4 teaspoon salt

4 (8-inch) low-fat flour tortillas

1/4 cup sliced green onions

1/4 cup low-fat sour cream

1/2 cup (2 ounces) pre-shredded reduced-fat monterey jack cheese

Directions:

1. Sprinkle tofu with cumin, chili powder, and vinegar. Toss gently to coat; set aside.
2. Heat oil in a large nonstick skillet over medium heat. Add 1 cup onion; sauté 2 minutes. Add bell pepper and zucchini; sauté 4 minutes. Stir in tofu mixture, salsa, and salt; cook 2 minutes, stirring occasionally. Remove from heat.
3. Warm tortillas according to package directions. Spoon about 3/4 cup tofu mixture down center of each tortilla. Top with 1 tablespoon each of green onions and sour cream, and 2 tablespoons cheese; roll up.

By RecipeOfHealth.com