Mexican Taters and Beans

Prep Time: 15 Minutes

Cook Time: 50 Minutes

Ready In: 65 Minutes

Servings: 10

I made up this recipe and tired it out at one of the potlucks held at our church. Everyone loved it! It's grand for a group.

Ingredients:

6 cups sliced cooked peeled potatoes

1 large onion, chopped

2 cups salsa

2 tablespoons butter, melted

6 slices monterey jack cheese

6 slices cheddar cheese

2 cans (15 ounces each) chili with beans

1 cup (4 ounces) shredded monterey jack cheese

1 cup (4 ounces) shredded cheddar cheese

1 cup crushed tortilla chips

Directions:

1. Place potatoes in the bottom of a greased 13-in. x 9-in. baking dish. Sprinkle with onion. Mix salsa and butter; pour over onion and potatoes. Top with sliced cheeses; spread with chili. Sprinkle shredded cheeses over top.
2. Bake at 350° for 50 minutes. Sprinkle with chips just before serving. Yield: 10-12 servings.

By RecipeOfHealth.com