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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This spicy, flavorful dish features authentic Mexican aromas, its a family favorite! Ingredients:
2 teaspoons olive oil |
1 large onion, finely chopped |
3 cloves garlic, minced |
1 pound ground turkey |
2 tablespoons chili powder |
2 teaspoons ground cumin |
1 teaspoon dried oregano |
1 dash cayenne pepper |
1 (19 ounce) can kidney beans, rinsed and drained |
1 cup salsa |
2 cups shredded iceberg lettuce |
2 small carrots, julienned |
2 red bell peppers, cut into thin strips |
Directions:
1. Heat the olive oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the turkey, and stir until crumbly and no longer pink. Season with chili powder, cumin, oregano, cayenne pepper, kidney beans, and salsa. Cook over medium-high heat until the mixture is simmering and the beans are hot, about 5 minutes.
2. Divide the lettuce, carrots, and red bell peppers among 4 serving plates. Spoon the turkey mixture overtop to serve.
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