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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is my special homemade recipe. Goulash with a spicy twist!! Not too hot, but just right for the buds!!! I like to sprinkle shredded cheese on top, with a little bit of Greek seasoning... YUM! Ingredients:
1 lb ground beef |
4 cups macaroni or 4 cups rotini pasta |
2 (8 ounce) cans tomato sauce |
1 (15 ounce) can diced tomatoes, undrained |
1 (15 ounce) can rotel, undrained |
1 tablespoon chili powder |
1 teaspoon cayenne pepper |
1 teaspoon cumin |
1/2 teaspoon garlic powder |
1/8 teaspoon crushed red pepper flakes |
Directions:
1. Cook pasta accordingly.
2. While pasta cooks, brown hamburger and drain.
3. Transfer meat to stockpot and add all other ingredients.
4. When pasta is done, drain excess water and add pasta to stockpot.
5. Simmer on medium/low heat about 30 minutes.
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