2 tomatoes, seeded and chopped |
1 cucumber, seeded and chopped |
3/4 cup finely chopped red onion |
2 tablespoons chopped fresh cilantro |
3/4 teaspoon salt |
1/2 teaspoon chili powder |
1/4 teaspoon freshly ground black pepper |
1 jalapeño pepper, seeded and minced |
12 ounces fresh lump crabmeat, drained |
2 tablespoons fresh lime juice |
4 cups endive leaves (about 8 ounces) |
