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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Mixing warm coffee with tequila and coffee liqueur makes for a perfect 'apres ski.' Ingredients:
4 fluid ounces hot brewed coffee |
1 fluid ounce coffee liqueur |
1 fluid ounce tequila |
1 tablespoon whipped topping (optional) |
1 pinch ground cinnamon, for garnish (optional) |
1 pinch cocoa powder, for garnish (optional) |
Directions:
1. Pour the coffee into a mug. Stir in the coffee liqueur and tequila. Garnish with whipped topping, cinnamon, and cocoa powder.
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