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Mexican-Style Chickpeas
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 3
From Simply Vegan. Serve over a baked potato, rice or cous cous.
Ingredients:
1 (19 ounce) can chickpeas, drained
1 large tomato, chopped
1/2 teaspoon garlic powder
1 1/2 teaspoons chili powder
Directions:
1. Saute all ingredients in a large frying pan over medium high heat for 5 minutes.
2. Add a little water if necessary, to prevent sticking. Serve over rice or cous cous.
By RecipeOfHealth.com