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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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You can make this excellent grilled salad in the dead of winter, with an indoor grill. It's so delicious. Ingredients:
15 oz. can kidney beans, rinsed and drained |
10 oz. pkg. mixed salad greens |
1 avocado, peeled and chopped |
5 plum tomatoes, chopped |
2 cups shredded cheddar cheese |
1 cup salsa |
1 lb. boneless sirloin steak |
1 cup french salad dressing |
2 cups crushed tortilla chips |
Directions:
1. In large bowl combine beans, salad greens, avocado, tomatoes, and cheese and toss to combine. Add salsa and toss to combine.
2. Brush steak with 2 Tbsp. french salad dressing and grill steak on two sided dual contact grill for 5-8 minutes until medium doneness. Remove steak from grill, cover and let sit for 5 minutes. Slice against the grain into 1/4 thick slices and place on salad. Drizzle with french dressing and top with tortilla chips. Serve immediately
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