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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Muy bueno! Ingredients:
1 (15 ounce) can cream-style corn |
3/4 cup milk |
1/3 cup oil |
2 eggs, slightly beaten |
1 cup yellow cornmeal |
1/2 teaspoon baking soda |
1 teaspoon salt |
1 (4 ounce) can chopped green chilies |
1 1/2 cups shredded cheddar cheese |
Directions:
1. Preheat oven to 375 degrees F.
2. In a medium bowl, mix corn, milk, and oil.
3. Stir in the eggs.
4. Add the corn meal, baking soda, and salt; stir well.
5. Pour half of the batter into a greased 8 x 8 baking pan.
6. Add the chopped green chiles and half of the cheddar cheese to the remaining batter and spread over the batter in the pan.
7. Top with the rest of the cheese.
8. Bake at 375F for 45 minutes.
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