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Mexican Spaghetti
 
recipe image
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ready In: 35 Minutes
Servings: 4
A quick one pot meal that everyone will love.
Ingredients:
1 lb ground beef
1 onion, diced
1/2 cup green pepper, diced
garlic (i use 2 cloves)
8 ounces uncooked spaghetti (broke in half)
1 (8 ounce) can tomato sauce
4 cups water
1/4 teaspoon crushed red pepper flakes
2 teaspoons minced onions
1 teaspoon chili powder
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon cornstarch
1/2 teaspoon instant minced garlic (i used powder)
1/2 teaspoon ground cumin
Directions:
1. Brown ground beef, onion, green pepper and garlic. Drain fat.
2. Add 4 cups of water and tomato sauce.
3. Add crushed red pepper and taco seasoning. Bring to a boil.
4. Add uncooked spaghetti stir and cover.
5. Let simmer for 20 minutes or until spaghetti is cooked.
6. I also add onion powder, garlic powder to the ground beef , that's optional though. And I add cilantro to the sauce, optional also.
By RecipeOfHealth.com