Mexican Soup

Prep Time: 20 Minutes

Cook Time: 60 Minutes

Ready In: 80 Minutes

Servings: 8

This recipe is so easy and delicious!

Ingredients:

1 lb ground beef

1 (15 ounce) can pinto beans

1 (15 ounce) can red kidney beans

1 large onion

1 (1 ounce) package taco seasoning

2 (15 ounce) cans stewed tomatoes

1 (10 1/2 ounce) can rotel tomatoes

1 (15 ounce) can water

1 teaspoon chili powder

2 minced garlic cloves

1 (11 ounce) can whole kernel corn

Directions:

1. Brown ground beef and drain.
2. Add rest of the ingredients.
3. Simmer for 1 hour.