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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is an easy, filling and healthy salad. You can add any vegetables you like; I made it once with olives and mushrooms but it is more of a Mexican style dish without them. Ingredients:
1/2 lb baby shrimp, cooked |
1 head lettuce |
1 (8 ounce) can stewed tomatoes with peppers and celery |
1/2 cup chili sauce |
1 small onion |
1/2 cup vegetarian refried beans |
1/4 cup water |
1 teaspoon cumin |
Directions:
1. Mix shrimp, tomatoes, and chili sauce. Heat in microwave, if desired.
2. In small bowl, combine refried beans, water and cumin to make a creamy salad dressing.
3. Shred lettuce, and slice onions in very thin rings. Toss and top with shrimp mixture. Serve with bean dressing.
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