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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Our family tried a shrimp cocktail at a Mexican restaurant and we liked it so much that I duplicated it at home. I now make this dip at least once a month. Ingredients:
1 cup ketchup |
1 cup salsa or picante sauce |
1/4 cup tomato juice |
3 medium plum tomatoes, chopped |
2 medium ripe avocados, peeled and chopped |
1 medium red onion, finely chopped |
1 jalapeno pepper, seeded and finely chopped |
1/2 cup finely chopped green pepper |
1/2 cup minced fresh cilantro |
1 pound frozen cooked salad shrimp, thawed and well drained |
tortilla chips |
Directions:
1. In a large bowl, combine the first nine ingredients. Spread into a 9-in. pie plate; top with shrimp. Chill until serving. Serve with tortilla chips. Yield: 10 servings.
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