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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The first time I ever saw this was one a shopping trip in a Mexican border town while I was living in Arizona. I looked up the recipe and have been hooked on it ever since. I didn't state what type of preparation as if you buy the precooked shrimp there is no cooking involved. Ingredients:
2 cups cooked, cleaned, deveined medium shrimp |
cocktail sauce |
1 (16-oz.) bottle clamato |
4 large avocados, diced |
2 large cucumbers, seeded and chopped |
1/2 cup chopped cilantro |
1/2 cup finely chopped onion |
1/4 cup finely chopped celery |
1/2 cup freshly squeezed lime juice |
1 to 2 tbsp. hot sauce to taste |
salt and pepper to taste |
Directions:
1. Combine cocktail sauce ingredients in a large mixing bowl: chill before serving.
2. Serve in large margarita glasses, with the shrimp and saltine crackers.
3. You can also use squid, octopus or scallops or a mixture of all
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