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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Fresh, clean, flavorful and chock full of tasty tidbits. Bring your spoon and enjoy. Makes 6 first-course or light main-course servings. Recipe adapted from Gourmet. Ingredients:
2 cups chilled clamato juice, or 1 1/3 cup tomato juice and 2/3 cup bottled clam juice |
1/3 cup ketchup |
1/3 cup fresh lime juice |
1 teaspoon hot sauce such as tabasco, or to taste |
1 teaspoon salt, or to taste |
1/2 cup finely chopped red onion |
1/3 cup chopped fresh cilantro |
2 firm-ripe california avocado, peeled, pitted, and cut into small chunks |
1/2 lb fresh lump crabmeat (1 cup), picked over |
1/2 lb cooked shrimp, loosely chopped - or can use baby shrimp and leave whole |
accompaniment: oyster crackers or saltines (optional) |
Directions:
1. Stir together Clamato juice, ketchup, lime juice, hot sauce, salt, onion, and cilantro in a large bowl, then gently stir in avocado, crabmeat, and shrimp.
2. Spoon into 6- or 8-ounce glasses or cups.
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