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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Brunch anyone? From Bon Appetit. Ingredients:
2/3 cup purchased fresh salsa |
1/2 cup drained canned black beans |
5 tablespoons chopped fresh cilantro |
2 tablespoons butter |
5 large eggs |
3 tablespoons cream cheese, cut into small pieces |
2 purchased taco shells or 2 tostadas, warmed |
Directions:
1. Stir together salsa, beans, and 3 tablespoons cilantro in medium bowl.
2. Season salsa mixture with salt.
3. Set aside.
4. Melt butter in heavy medium skillet over medium-low heat.
5. Whisk eggs, remaining 2 tablespoons cilantro, and 1 tablespoon water in large bowl.
6. Season with salt and pepper.
7. Pour egg mixture into skillet.
8. Add cream cheese pieces.
9. Cook until eggs are creamy and softly set, stirring constantly, about 5 minutes.
10. Spoon eggs into warmed taco shells.
11. Top with salsa mixture and serve.
12. Makes 2 servings; can be doubled.
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