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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A crumbled sausage and grated Cheddar cheese crust is topped with onions, tomatoes, fresh cilantro and more cheese in this Mexican-inspired pizza. Ingredients:
1 pound bob evans® original roll sausage (can use hot) |
3 cups baking mix |
2 cups grated cheddar cheese |
1 (15 ounce) can refried beans |
1/2 cup chopped onion |
1 cup diced tomato |
1/2 cup minced cilantro |
2 cups shredded mexican blend cheese |
sour cream (optional) |
salsa (optional) |
Directions:
1. Preheat oven to 350 F.
2. In medium skillet over medium heat crumble and cook sausage until brown. Cool. In large bowl, combine baking mix, cheddar cheese and cooked sausage. Stir in 5 or 6 Tbsp. water to form a dough. Pat out into a thin layer on a large baking sheet or pizza pan. Bake for 10 minutes or until light brown.
3. Spread crust with refried beans. Top with onions, tomato, cilantro and Mexican cheese. Bake for an additional 10 to 15 minutes or until cheese is melted.
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