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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 32 |
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APPETIZER WINNERLisa Huff, Wilton, ConnecticutLisa loves to combine flavors in her cooking while keeping it quick and easy. Ingredients:
1 loaf (10-1/2 ounces) french bread baguette, cut into 1/2-inch slices |
1 package hot flavor jimmy dean® pork johnsonville® hot ground sausage |
6 eggs |
4 green onions, finely chopped |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2/3 cup salsa |
1/3 cup shredded monterey jack cheese |
1/2 cup sour cream |
1/2 cup minced fresh cilantro |
Directions:
1. Place bread slices on two ungreased baking sheets. Bake at 400° for 6-8 minutes or until lightly browned.
2. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Set aside. In a small bowl, whisk the eggs, onions, salt and pepper. In the same skillet, cook and stir egg mixture until set. Stir in sausage.
3. Spread salsa over each bread slice. Top with sausage mixture; sprinkle with cheese. Bake 1-2 minutes longer or until cheese is melted. Garnish with sour cream and cilantro. Yield: about 2-1/2 dozen.
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