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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 24 |
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âThis recipe gets rave reviewsâ exclaims Carla McMahon of Hermiston, Oregon. Itâs great as is, but you can kick up the heat with spicy salsa and pepper jack cheese. 8 Ingredients:
1 prebaked 12-inch pizza crust |
1 cup (4 ounces) shredded monterey jack cheese, divided |
3/4 cup salsa |
2 tablespoons minced fresh cilantro |
Directions:
1. Place crust on an ungreased baking sheet or pizza pan. In a small bowl, combine 1/2 cup cheese, salsa and cilantro. Spread over crust to within 1/2 in. of edges. Sprinkle with remaining cheese.
2. Bake at 350° for 20-25 minutes or until cheese is melted. Cut into wedges. Yield: 2 dozen.
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