Mexican Salsa for Paul Spillsbury

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

18 tomatoes chopped

1 can(s) ortega green chilis

2 whole(s) jalapenos chopped

3/4 cup(s) vinegar

1/4 cup(s) sugar

1 1/2 tablespoon(s) salt

2 green onions chopped

2 onions chopped

Directions:

1. Combine ingredients and cook (over low heat) for 1 hour