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Mexican Salsa Chicken
 
recipe image
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Ready In: 20 Minutes
Servings: 4
A very simple yet delicious twist on chicken. Great when unexpected company comes for supper!
Ingredients:
4 boneless skinless chicken breasts
1 cup salsa
2 cups tex mex cheese or 2 cups mozzarella cheese
poultry seasoning
2 tablespoons oil
2 cups fresh mushrooms (optional)
1 celery (optional)
Directions:
1. Heat oil in skillet.
2. Cook chicken until no longer pink.
3. Add seasoning to liking.
4. Add salsa to top of each chicken breast and sprinkle on cheese.
5. Cover and let cheese melt.
6. Serve and enjoy!
By RecipeOfHealth.com