Mexican Salad With Pomegranate-Lime Dressing

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

This salad is so good! I always have to give out the recipe. I used unsweetened bottled pomegranate juice when pomegranates are not in season. Use any salad greens you like. You will really like this!

Ingredients:

2 tablespoons fresh lime juice

2 tablespoons fresh pomegranate juice

1 teaspoon sugar

3/4 teaspoon salt

1/4 teaspoon ground cumin

1 garlic clove, minced

1 teaspoon olive oil

2 cups arugula leaves

1 1/2 cups julienne-cut peeled jicama

1/2 cup sliced red onion

1/2 cup diced peeled avocado

2 tablespoons chopped fresh cilantro

1/4 cup fresh pomegranate seeds

4 teaspoons pine nuts, toasted

Directions:

1. Combine first 6 ingredients.
2. Whisk in olive oil.
3. Mix next 4 ingredients in a large bowl.
4. Toss with dressing.
5. Top with pomegranate seeds and pine nuts.

By RecipeOfHealth.com