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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I like to serve this with Chimichangas or enchiladas. Ingredients:
1 head iceberg lettuce |
1/2 cup grated sharp cheddar cheese (2 ounces) |
1/2 cup chopped green onion |
1/2 cup sliced ripe olives (i use black) |
4 tomatoes, sliced |
1 cup crushed tortilla chips |
1 avocado, mashed |
1 tablespoon lemon juice |
1/2 cup sour cream (4 ounces) |
1/2 cup vegetable oil |
1/2 teaspoon sugar |
1/2 teaspoon garlic salt |
1/2 teaspoon chili powder |
Directions:
1. Tear lettuce into bite size pieces.
2. Combine lettuce, cheese, onions, olives and tomatoes in a salad bowl.
3. To make dressing, combine avocado, lemon juice, sour cream, oil, sugar, garlic salt and chili powder and mix until smooth.
4. This may be done in a blender.
5. Toss salad and dressing and add crushed chips last.
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