Mexican Salad

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 10

Low Fat salad

Ingredients:

2 oranges, peeled and diced

2 medium tomatoes, seeded and diced

1 cup frozen corn kernels, thawed

1 cup frozen peas, thawed

4 tablespoons red onions, minced

6 tablespoons italian dressing

2 tablespoons fresh lime juice

salt

pepper

2 tablespoons cilantro, minced

red leaf lettuce

Directions:

1. Combine first 5 ingredients in medium bowl.
2. Blend dressing and lime juice.
3. Season with salt and pepper.
4. Add to salad with cilantro and mix.
5. Line plates with red leaf lettuce.
6. Mound salad on lettuce.

By RecipeOfHealth.com