Print Recipe
Mexican Salad
 
recipe image
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Ready In: 45 Minutes
Servings: 5
This is definitely a family favorite. It tastes just as good as a vegetarian dish, substituting more kidney beans for the ground beef.
Ingredients:
1 medium onion, chopped
1 head lettuce, shredded
1 (8 ounce) bottle thousand island dressing
1 large avocado, sliced
15 ounces canned kidney beans, drained
4 medium tomatoes, chopped
6 1/4 ounces doritos
1 lb ground beef
1/4 teaspoon salt
tabasco sauce
chili powder
Directions:
1. Brown hamburger, drain grease, toss with beans, salt, and chili powder.
2. Simmer for ten minutes.
3. Place onions tomatoes, and lettuce in large bowl.
4. Toss in cheese.
5. Toss again with dressing and Tabasco.
6. Remove 10-12 Doritos from bag and crush remaining chips into small pieces.
7. Add crushed chips to salad.
8. Add ground beef mixture with salad and toss.
9. Decorate top of salad with remaining Doritos and avocado.
10. Serve immediately.
By RecipeOfHealth.com