Mexican Roasted Garlic & Broccoli |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
This is a very tasty dish, don't be afraid of the garlic! Serve this as a side dish withCarne Asada (there are loads of recipes for Carne Asada here on Zaar) Ingredients:
3 heads garlic, peeled and cloves separated (that's right heads not cloves -- apprx 12 oz total) |
2 teaspoons olive oil |
2 tablespoons soy sauce |
1 teaspoon sesame oil |
9 cups broccoli florets |
Directions:
1. Lightly oil a 8-10 square baking pan.
2. place the garlics cloves in the pan and mix in the olive oil.
3. Bake at 475F until the garlic just begins to brown (don't over do it) apprx 20 minutes.
4. While the garlic is roasting bring a large pot of water to the boil (large enough to hold the broccoli).
5. When the water is boiling add the broccolic and cook for 3-5 minutes.
6. You want the broccoli heated through but still very crisp.
7. Drain and put the broccoli in ice cold water, drain and do it again.
8. In a shallow bowl mix the soy& sesame oil, mix, add to the garlic and stir.
9. Toss the broccoli with the garlic mixture.
|
|