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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A great way to use a pound of ground beef and make a dinner that all will love. It's so easy too! If you cannot find Mexicorn by Green Giant, you can use a regular can of corn or frozen corn. To control the heat of the dish, you can choose mild, medium or hot salsa! Ingredients:
1 lb ground beef |
1 cup long grain rice |
2 cups water |
1 (16 ounce) jar salsa |
1 (11 ounce) can mexicorn |
1 teaspoon chili powder |
1/2 teaspoon salt |
1 cup cheddar cheese, shredded |
Directions:
1. Place the 2 cups of water and long grain rice in a medium sauce pan and bring to a boil. Reduce heat to a simmer, place a lid on, set timer for 20 minutes and cook rice until done.
2. Preheat oven to 350°F.
3. In a skillet, brown ground beef and drain. Place in a large mixing bowl.
4. In large mixing bowl, add the jar of salsa to the ground beef. Also add chili powder, Mexicorn, rice and salt. Mix with a wooden spoon until combined well.
5. Spray a 2 quart casserole dish. Put rice mixture into dish. Cover with a lid or foil and bake in preheated oven for 30 minutes.
6. At 30 minutes, take off lid/foil. Add shredded cheddar cheese evenly over top and bake for an additional 5 minutes.
7. Remove from oven and serve.
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