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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe is from Rachel, my MIL. Time to cook does not include time to cook rice. Ingredients:
1 cup rice, uncooked |
1 (16 ounce) carton sour cream |
8 ounces monterey jack cheese, shredded |
2 (4 ounce) cans chopped green chilies, drained |
2 cups cooked chicken or 2 cups cooked turkey, chopped |
1 -2 garlic clove, minced |
Directions:
1. Cook rice according to package directions.
2. Combine other ingredients with cooked rice and pour into a 2-quart casserole dish.
3. Bake uncovered at 350* for approximately 30 minutes.
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