 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
I recieved this recipe from a friend from Mexico. I just made it a bit more convenient, by using rotel instead of preparing fresh tomatoes for the recipe. Ingredients:
olive oil |
2 cups white rice |
2 -3 garlic cloves, minced |
1 onion, diced |
1 diced jalapeno |
2 (10 ounce) cans rotel |
salt |
chicken broth or water |
Directions:
1. heat olive oil in pan. saute rice, onion and garlic in pan until onion and rice take on a translucent apearance. keep them moving, DON'T brown rice. Add diced jalapeno and rotel. Then add enough chicken broth or water until rice is covered. Simmer with lid until rice is done, adding more liquid if necessary. remove lid and fluff. Enjoy.
|
|