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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 8 |
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Potato salad with a Tex-Mex flair. Ingredients:
3 lbs small red potatoes, quartered |
1/2 cup chopped celery |
1/2 cup chopped green pepper |
1/2 cup chopped green onion |
1 cup frozen corn, thawed |
2/3 cup mayonnaise or 2/3 cup salad dressing |
1 teaspoon chili powder |
1/2 teaspoon ground cumin |
1 tablespoon cilantro |
Directions:
1. Cook potatoes in boiling water 10-12 minutes or until fork-tender; drain; rinse with cold water; drain well.
2. In a large mixing bowl, mix mayonnaise (or salad dressing) and seasonings. Add potatoes, celery, pepper, onion, and corn. Gently mix all together to coat. Chill.
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