 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Simple, yet delicious meat. This is something I came up with one night when I was craving the usual Mexican flare and had pork on hand. I served it with my Mexican Twice Baked Potatoes and a side of corn. Good eats! Ingredients:
4 boneless pork chops |
3 tablespoons butter |
1/4 cup diced onion |
2/3 cup salsa |
1 1/2 teaspoons cumin |
1 1/2 tablespoons red wine vinegar |
2 teaspoons chili powder |
1 dash onion salt |
1/4 cup shredded cheddar cheese |
Directions:
1. Sprinkle meat with spices and place meat in saucepan with onion and butter and brown on both sides of pork chops.
2. Then add in the salsa and red wine vinegar and remove pork chops one at a time cutting into cubes, and place back in pan when finished cutting.
3. Once all pork is cooked through take off heat and sprinkle with cheese and place lid on pan and leave until melted.
|
|