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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is a quick meal to prepare for your family. Served with Mexican rice and side salad and your meal is complete. Ingredients:
4 (4 ounce) boneless pork chops |
1 green bell pepper, seeded and chopped |
1 onion, chopped |
1 (14 1/2 ounce) can stewed tomatoes |
2 cups corn kernels (fresh or thawed frozen) |
1/2 cup salsa |
1 1/2 teaspoons dried oregano |
1/2 teaspoon ground cumin |
Directions:
1. Preheat the oven to 350°F.
2. Spray a large nonstick skillet with Pam; heat.
3. Add the pork and brown 2 minutes on each side; transfer to a 3-quart casserole.
4. Spray the same skillet with more Pam.
5. Add the pepper and onion; cook, stirring as needed, until softened, about 5 minutes.
6. Add the tomatoes, corn, salsa, oregano and cumin; cook, stirring as needed, until heated through, about 2 minutes.
7. Pour the corn mixture evenly over the pork.
8. Bake, covered, until the pork is tender, about 45 minutes.
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