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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
4 (12 inch) fat free tortillas |
1 (16 ounce) can fat-free refried beans |
1 cup salsa |
2 medium plum tomatoes, diced |
1 (4 ounce) can chopped green chilies, drained |
1/2 cup chopped green pepper |
1/4 cup chopped onion |
1 (2 1/4 ounce) can sliced ripe olives, drained |
1 cup shredded low-fat cheddar cheese |
Directions:
1. Place tortillas on two ungreased baking sheets; spread with beans.
2. Layer with salsa, tomatoes, chilies, green pepper, onion, olives and cheese.
3. Bake at 350°F for 10 minutes or until the cheese is melted.
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